Ex-Estate tea

Ex Estate Tea refers to high-quality tea that comes directly from a specific tea estate or plantation, rather than being a blend of teas from multiple sources. “Ex Estate” is often used in the context of premium loose-leaf teas, where the tea leaves are carefully handpicked and processed, ensuring a distinctive flavor profile that reflects the unique conditions of the estate where it was grown.

Typically, Ex Estate teas are associated with well-known tea regions such as Ceylon (Sri Lanka), Darjeeling, Assam, or Kenya, each imparting a specific flavor and aroma to the tea. For example:
• Ceylon Ex Estate tea might have a bright, citrusy flavor with a malty finish.
• Darjeeling Ex Estate tea is known for its delicate, floral taste, often referred to as the “Champagne of Teas.”
• Assam Ex Estate tea tends to have a robust, full-bodied flavor, often with malty or malty-sweet notes.

The term “Ex Estate” emphasizes the origin and quality of the tea, offering a more authentic, single-origin experience, as opposed to mass-produced blends. These teas are usually prized for their superior quality and distinct regional characteristics.