ceylon cinnamon powder

Ceylon cinnamon powder is a finely ground spice made from the inner bark of the Cinnamomum verum tree. It has a warm, sweet, and slightly floral aroma, with a delicate flavor profile that’s more nuanced and less pungent than cassia cinnamon. The powder is a pale brown color, often lighter than other types of cinnamon, and it dissolves easily in liquids. Due to its low coumarin content, Ceylon cinnamon is considered safer for regular use, especially in larger quantities. It is commonly used in cooking, baking, and in beverages like coffee and tea, adding a mild sweetness and depth of flavor without being overpowering.