ceylon black pepper powder

Ceylon black pepper powder is a finely ground spice derived from the dried fruit of the Piper nigrum plant grown in Sri Lanka. It has a strong, aromatic, and slightly pungent flavor profile, with a well-balanced heat that can range from mildly spicy to moderately intense, depending on the grind. Ceylon black pepper is known for its high-quality, smooth, and earthy taste, often described as less harsh than other varieties. The powder is dark brown to black and has a sharp, fresh aroma when freshly ground. It is a versatile spice, widely used to enhance both savory and sweet dishes, sauces, soups, and marinades. Ceylon black pepper is prized not only for its flavor but also for its potential health benefits, including its ability to aid digestion and support overall wellness.