Ceylon tea refers to tea grown in Sri Lanka, formerly known as Ceylon. It is renowned for its bright, brisk, and lively flavor profile, making it one of the most popular and sought-after teas worldwide. The tea is typically categorized into three main regions—Kandy, Nuwara Eliya, and Uva—each contributing distinct characteristics based on altitude, climate, and soil.
• Nuwara Eliya: Known for producing light, delicate teas with a floral aroma and a smooth, slightly sweet flavor.
• Kandy: Offers a more robust, full-bodied tea with a rich, malty taste.
• Uva: Known for teas with a unique, somewhat fruity or citrusy character and a fragrant, slightly astringent finish.

Ceylon tea can be found in a variety of forms, including black, green, and white, with black tea being the most common. The tea is often enjoyed with milk or lemon, but its bold flavor can stand alone in a cup.